Product Overview

SHREE RAM ENGINEERS provides state-of-the-art, pressurized ripening chambers designed for uniform and natural ripening of climacteric fruits such as Bananas, Mangoes, and Papayas. Our systems replace hazardous traditional methods with safe, globally accepted ethylene-based technology, ensuring your produce achieves the perfect color, aroma, and sweetness.

We offer Manual, Semi-Automatic, and Fully Automatic ripening systems tailored to your specific capacity requirements—ranging from 5 tons to 25 tons per chamber.

Technical Features

• Precision Ethylene Management: Automated gas injection systems (generators or cylinders) that maintain precise PPM levels to trigger natural ripening without health hazards.

• Air-Tight Modular Construction: Built with high-density Prefabricated PUF Panels to ensure a hermetically sealed environment and zero gas leakage.

• Forced-Air Cooling System: High-CFM evaporators and specialized fans that force conditioned air through the crates rather than around them, ensuring 100% uniform ripening.

• Atmospheric Control: Integrated CO2 evacuation systems and humidifiers to maintain 90–95% Relative Humidity, preventing fruit weight loss and skin dehydration.

• Digital Monitoring: Intelligent microprocessor controllers with touchscreens for real-time tracking of temperature (typically 14°C to 18°C) and gas concentrations.

Key Benefits

• Uniform Quality: Delivers consistent golden-yellow color and superior taste across the entire batch.

• Reduced Wastage: Controlled environments significantly reduce post-harvest losses compared to traditional “smoke” or “carbide” methods.

• Extended Shelf Life: Proper cooling and gas regulation ensure the fruit remains firm and fresh for longer once it reaches the retail market.

• Food Safety Compliance: Fully compliant with FSSAI and international health standards, ensuring a chemical-free, safe ripening process.