Product Overview

SHREE RAM ENGINEERS designs high-performance Pre-Cooling Chambers specifically engineered to remove “Field Heat” from freshly harvested produce. In the world of perishables, every hour of delay at ambient temperature can reduce shelf life by an entire day. Our pre-cooling systems are the industry’s most effective way to lock in freshness, weight, and nutritional value before the products are moved to long-term storage or transport.

Technical Features

• Forced-Air Cooling Technology: Unlike standard cold storage, our pre-coolers use high-static pressure fans to force chilled air through the product crates, ensuring the core of the produce is cooled as fast as the surface.

• High-Capacity Refrigeration: Equipped with heavy-duty SHREE RAM brand compressors and oversized evaporators to handle the massive initial heat load of fresh harvests.

• Rapid Temperature Pull-Down: Designed to drop product temperatures from 35°C to 4°C in just a few hours, significantly outperforming conventional cold rooms.

• High Humidity Maintenance: Integrated systems maintain 90–95% Relative Humidity to prevent produce from shriveling or losing weight due to moisture evaporation.

• Modular PUF Insulation: Constructed using our own 80mm to 100mm high-density Prefabricated PUF Panels for maximum thermal efficiency and airtight operation.

Key Benefits

• Inhibits Deterioration: Rapidly slows down the respiration rate and enzymatic activity of fruits and vegetables.

• Prevents Moisture Loss: Keeps produce firm and prevents wilting, ensuring you sell by weight and quality.

• Reduces Spoilage: Drastically lowers the growth of decay-causing microorganisms (bacteria and fungi).

• Energy Efficiency: By pre-cooling products before they enter the main cold storage, you reduce the overall thermal load and electricity consumption of your facility.